Monday, September 7, 2009

The food of the season.. the new ingnams have come out and we are enjoying them almost every day as fried ingnam, or boiled eaten with some onions and tomatoes fried in lots of oil, or cooked down and mixed with red palm oil and seasoning salt, onions, some tomatoes and the such. There is also ingnam pilé where the yams are cooked and them pounded into a pulp and eaten with hot tomato peanut sauce.
There are fresh peanuts. They are boiled in salt water and eaten, cooked in their shells. This is one of the favorite foods of the season for me. It takes a while to eat your fill but it yummy. They are sold all over town right now as a snack food.
There is steamed or grilled corn on the cob. Mind you this is field corn and not sweet corn. As you can see we eat healthy snacks here in the north.

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